The National Cultural Foundation
West Terrace,
St. James, Barbados
246-417-6610
Celebrating some of the artists, groups, and cultural champions whose talent, creativity, and dedication have shaped NIFCA’s 53-year legacy of Barbadian excellence! Shama Harding: Growing Generations Through NIFCA NIFCA has been a constant throughout the lifelong journey of Shama Harding, dancer, choreographer, teacher, mentor and adjudicator. Since making her debut ...
Celebrating some of the artists, groups, and cultural champions whose talent, creativity, and dedication have shaped NIFCA’s 53-year legacy of Barbadian excellence! Chef Ezra Beckles: A Taste of Bajan Creativity According to award-winning pastry chef Ezra Beckles, the sweetest creations often begin with the most unexpected ingredients. From Scotch bonnet ...
Celebrating some of the artists, groups, and cultural champions whose talent, creativity, and dedication have shaped NIFCA’s 53-year legacy of Barbadian excellence! Roger Williams: Stitching a Journey of Creativity Through NIFCA Creativity is a journey of curiosity, patience, and self-discovery, according to self-taught, Barbadian visual artist Roger Williams. Through the ...
According to Dr Elizabeth Best, poetry is not just an art form; it is a way of staying connected to Barbados, its people and the cultural rhythms that have shaped her life. Though she has spent more than two decades teaching in Louisville, Kentucky, the United States, the National Independence ...
Hers was a voice that once heard, you never forgot it. It was a voice that became woven into the fabric of a nation, bringing laughter, comfort and connection into the lives of its people. Peta Alleyne, beloved veteran broadcaster, gifted actress, writer and cultural practitioner, leaves behind a legacy ...
CIBC Caribbean has joined the 2026 National Independence Festival of Creative Arts (NIFCA) as its platinum sponsor, pledging support for Barbadian talent and the continued development of the island’s creative sector. The partnership was announced today at a press conference at CIBC Caribbean’s Great House, Warrens, St Michael, where representatives ...
The plantains sat under a hawker’s table, black, overripe, and destined for the rubbish. Taymer Mason asked for them. Back home in her kitchen, the food scientist and cookbook author began considering what they could become. Their flavour held possibilities: cookies, crackers, pasta, and other foods that would give a ...